From starters to sides, each dish will balance rich flavors with modern cooking techniques to provide guests time-honored, south-of-the-border favorites in an approachable way.ĭetails on Diablo’s food and beverage menu will be available in the coming weeks. The menu will boast vibrant Mexican fare inspired by the classic cuisine of Mexico. “I’m excited to welcome the concept to our resort and for our guests to experience a very approachable menu and, most importantly, delicious Mexican food,' he noted. “When I lived in Las Vegas, Diablo’s Cantina was always a hotspot for mouthwatering tacos, refreshing margaritas and a festive environment,” said MGM National Harbor Executive Chef Jason Johnston. It will take the space formerly occupied by FISH, which announced its closing earlier this year. Known for its variety of gourmet Mexican street food, fresh table-side guacamole and creative margaritas, Diablo’s Cantina will open its first East Coast location at MGM National Harbor later this summer.
